The warm weather started early in Seattle in year. So early, in fact, that we missed most of the berry season because everything ripened earlier than I am used to! But thanks to a dear friend, we managed one massive raspberry haul which will serve us well in our jam making endeavors. (if they last that long). Better than the jam or desserts or frozen renditions is the warm fruit straight off the plant...of which we consumed a worthy amount of during our foraging.
No comments:
Post a Comment